Lallemand | LALVIN ELIOS 1™ | Dry Malolactic Bacteria | 25 hL / 660 Gallon Dose
Product details
| Management number | 232561669 | Release Date | 2026/06/21 | List Price | US$32.54 | Model Number | 232561669 | ||
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Enhanced fresh fruit, spice, and tannin integration
LALVIN ELIOS 1® is best suited for Mediterranean, Rhône style, and other warm climate red wines where it is known for enhancing red fruit aromas, spice, and tannin intensity.
- Wines have an integrated mouthfeel with good mid-palate intensity, decreased drying sensations, and increased freshness
- Can reduce the perception of green and vegetative characters
- Selected due to its fast implantation and reliable malic acid degradation
- Has a high capacity for acetaldehyde degradation. Because acetaldehyde strongly binds SO2, using ELIOS 1 may help keep more SO2 in the free form and therefore make post-MLF SO 2 additions more effective
- Oenococcus oeni isolated by the Institut Coopératif du Vin (ICV), France
Alcohol Tolerance*: <15.5%
pH: >3.5
Total SO2: <35ppm
Temp: >64°F
Frequently used in: medium and full-bodied reds
*Alcohol tolerance of ELIOS 1 is reduced to 14% when the pH <3.5 and TSO2 >35 ppm
Usage: Add directly to wine and mix thoroughly.
Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).
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